Acclaimed chef Daniel Porubiansky, whose résumé includes Bacchanalia, leads the new Mediterranean restaurant, Fia, inside The Burgess Hotel. Guests can expect wood-fired dishes for breakfast, lunch and dinner. A favorite of Porubiansky? The grilled whole branzino served with soft herbs and a fennel-citrus salad.
Details: 3600 Piedmont Rd. NE., theburgesshotel.com