Bites at the Burgess Hotel

Acclaimed chef Daniel Porubiansky, whose résumé includes Bacchanalia, leads the new Mediterranean restaurant, Fia, inside The Burgess Hotel. Guests can expect wood-fired dishes for breakfast, lunch and dinner. A favorite of Porubiansky? The grilled whole branzino served with soft herbs and a fennel-citrus salad.

Details: 3600 Piedmont Rd. NE., theburgesshotel.com

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