Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours is known for putting a modern and global twist on the soul food that she grew up with. Her turbinado-smoked pork belly is paired with spring pea and mint ravioli, topped with a fried egg and pork jus.

Details: 133 Huff Rd. NW., Ste. D., twistedsoulcookhouseandpours.com