Brunch with Apron + Ladle

Sibling duo Nik Panagopoulos and Artie Antoniades bring a European flair to breakfast and lunch with Apron + Ladle. Crafted by chef Hoyt Williams, healthy creations like the Salad Niçoise—sesame crusted ahi tuna, green beans, potatoes and olives on a bed of butter lettuce drizzled with Niçoise dressing— have become instant favorites.

Details: 227 Sandy Springs Pl. NE., Ste. 506., apronandladle.com

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