My Buckhead

Food Faves

Golf and Grub

Check out Boone’s, the new spot that overlooks the Bobby Jones Golf Course, serving upscale, new American cuisine. Committed to local and fresh ingredients, try

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South African Fare

Try some South African fare at Yebo Beach Haus. Their ostrich bolognese is a twist on a classic dish that uses ostrich meat in the

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Bites at the Burgess Hotel

Acclaimed chef Daniel Porubiansky, whose résumé includes Bacchanalia, leads the new Mediterranean restaurant, Fia, inside The Burgess Hotel. Guests can expect wood-fired dishes for breakfast, lunch and dinner. A favorite of

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Buckhead Welcomes Alon’s

Known for its sumptuous European-style cakes and gourmet sandwiches, Alon’s Bakery & Market is expanding to Buckhead this summer. A recent—and indulgent—menu addition is the caramel lemon tart, topped off with torched

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A Modern Take on Indian Classics

Focusing on a blend of American, French, and Indian flavors, Jai Ho Indian Kitchen & Bar serves a modern interpretation of age-old cuisine—coupled with new vegan and gluten-free options (think cauliflower

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Holy Guacamole! This Mexican Food is Good

One of USA Today’s “10 great Mexican restaurants across the USA,” Alma Cocina’s new Buckhead outpost stays true to its traditional Mexican and Latin American heritage, with its approachable-yet-fresh, menu. Catch

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